In a nutshell, I'm a creative go-getter who does best with juggling three projects at once. I believe in ethical farming, food transparency, and environmental education.
Since graduating from Williams College in 2013 with a degree in Art History and French I have fully immersed myself in the world of sustainability, gaining experience in everything from oyster farming to media marketing for a bread nonprofit to streamlining production methods for a local restaurant. I'm currently across the pond in London pursuing a Master's program in the Anthropology of Food, exploring biotechnology, local knowledge systems, food aid, global value chains, political economy, and fair trade, all on a local and international level. When not in school, I'm most likely honing my latte art skills, taking a walk, or eating a pastry. Let's get a pint together.